Father’s Day Beer Bread Recipe

Looking for a simple, crowd-pleasing beer bread recipe to celebrate Dad this Father’s Day? This quick and easy beer bread is your answer! With just 6 ingredients and about an hour from start to finish, you’ll have a warm, golden loaf with a crisp, buttery crust and a soft, slightly tangy interior. It’s the perfect homemade gift for Dad—especially when made with his favorite beer! Whether you’re pairing it with a hearty barbecue spread or serving it alongside a frosty pint, this beer bread recipe is a winner for Father’s Day or any occasion.

Why You’ll Love This Beer Bread Recipe

• Quick & Easy: No yeast, no kneading, no rising time—just mix, bake, and enjoy.
• Minimal Ingredients: Only 6 pantry staples, including a bottle of beer.
• Customizable: Use Dad’s favorite beer to make it personal, from a crisp lager to a rich stout.
• Perfect for Father’s Day: A heartfelt homemade gift that pairs beautifully with grilled meats, chili, or a cheese platter.

What Is Beer Bread?

Beer bread is a quick bread that uses beer as a leavening agent, replacing the need for yeast. The carbonation in the beer helps the bread rise, while the beer’s flavor adds a subtle tanginess. The result is a rustic loaf with a tender crumb and a buttery, golden crust. This beer bread recipe is beginner-friendly and comes together faster than you can say “Cheers, Dad!”

Best Beer for Beer Bread

The beer you choose impacts the flavor of your bread. Here are some suggestions:

• Lager or Pilsner: Light and crisp, perfect for a neutral, crowd-pleasing loaf.
• Ale: Adds a slightly fruity, malty flavor.
• Stout or Porter: For a richer, slightly sweet bread with deeper notes.
• Avoid overly hoppy IPAs, as they can make the bread bitter.

For Father’s Day, pick Dad’s go-to brew to make it extra special. I used Mark’s favorite lager for the loaf pictured, but a hearty stout would be amazing for a cozy feel.

Serving Suggestions for Father’s Day

This beer bread is incredibly versatile and shines at any Father’s Day celebration. Try these ideas:

• With Butter: A generous slather of salted butter is classic and delicious.
• BBQ Sidekick: Serve alongside grilled burgers, ribs, or pulled pork for a hearty meal.
• Cheese Board: Pair with sharp cheddar, gouda, or brie for a festive appetizer.
• Dipping Bread: Cube and serve with a warm queso dip, onion dip, or spinach artichoke dip.

For a fun Father’s Day touch, wrap the loaf in a clean kitchen towel, tie it with twine, and present it with the same beer used in the recipe. Dad will love the thoughtfulness!

Storing Your Beer Bread

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days.
• Reheating: Wrap slices in foil and warm in a 350°F oven for 5–10 minutes for that fresh-baked taste.
• Freezing: Wrap the cooled loaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before reheating.

Recipe Tips

• Don’t Overmix: Stir the batter until just combined to keep the bread tender.
• Check for Doneness: If the top browns too quickly, tent with foil during the last 10 minutes of baking.
• Make It Your Own: Add ½ cup shredded cheddar or 1 tablespoon chopped fresh herbs (like rosemary or thyme) for a flavor twist.

Why This Beer Bread Recipe Works

The combination of baking powder and beer creates a quick rise without yeast, while the melted butter adds richness and a gorgeous crust. The sugar balances the beer’s tanginess, making this loaf versatile for sweet or savory pairings. It’s a no-fuss recipe that delivers big on flavor—perfect for busy bakers and Father’s Day celebrations!

Have you tried this beer bread recipe? What beer did you use? Let me know in the comments below! Happy baking!

Father’s Day Beer Bread

Print Recipe

5 from 2 votes

Prep Time:10 minutes mins

Cook Time:50 minutes mins

Total Time:1 hour hr

Servings: 10 slices

Cook ModePrevent your screen from going dark

Ingredients

• 3 cups 360 g all-purpose flour
• 1 tablespoon 12 g baking powder
• 1 teaspoon 6 g salt
• ¼ cup 50 g granulated sugar
• 12 fluid ounces 355 ml beer
• ¼ cup 57 g unsalted butter, melted

Instructions

• Preheat oven to 375°F (190°C). Grease a 8 ½ X 4 ½-inch loaf pan with butter or non-stick spray.
• In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until combined.
• Slowly pour in the beer, stirring with a wooden spoon or spatula until just combined. The batter will be thick and slightly sticky.
• Stir in 2 tablespoons (28.5 g) of the melted butter.
• Spoon the batter into the prepared loaf pan and spread evenly.
• Pour the remaining 2 tablespoons (28.5 g) melted butter over the top.
• Bake for 50–60 minutes, until golden brown and a toothpick inserted in the center comes out clean.
• Cool in the pan for 5 minutes, then transfer to a wire rack to cool for 10 minutes before slicing.
• Slice and serve warm with butter or Father’s Day dishes.

Notes

• Beer Choice: Use Dad’s favorite beer (lager, ale, or stout) for a personal touch; avoid overly hoppy IPAs to prevent bitterness.
• Precise Measurements: For accurate flour measurement, use a kitchen scale or spoon and level the flour to avoid a dense loaf.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
• Optional Add-Ins: Mix in ½ cup shredded cheddar or 1 tablespoon chopped fresh herbs for extra flavor.

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