DIY Pumpkin Pie Spice Substitute

As the leaves turn golden and the air grows crisp, it’s time to embrace the warm, comforting flavors of fall. Pumpkin pie spice is a staple in every autumn kitchen, adding that irresistible blend of cinnamon, nutmeg, and more to pies, breads, muffins, and even lattes. But what do you do when you’re out of that iconic jar? Don’t worry—today, I’m sharing my simple pumpkin pie spice substitute you can whip up with pantry staples. This DIY mix is not only a lifesaver but also customizable to your taste, perfect for all your seasonal baking!

Why Make Your Own Pumpkin Pie Spice Substitute?

Store-bought blends are convenient, but making your own ensures freshness and lets you adjust the spice levels. Plus, it’s a budget-friendly way to enjoy that cozy fall flavor year-round. Whether you’re baking my Grandma’s Pumpkin Spice Bread or prepping my Creamy Pumpkin Pie Cheesecake, this substitute has you covered.

The Perfect Pumpkin Pie Spice Substitute Recipe

Here’s a quick and easy blend that mimics the classic pumpkin pie spice profile, inspired by traditional recipes like Libby’s Pumpkin Pie. This mix works for pies, breads, muffins, and more!

Ingredients

• ground cinnamon
• ground ginger
• ground nutmeg
• ground cloves
• ground allspice (optional – for extra warmth)

Usage Tips

• Pumpkin Pie: Use 1–2 teaspoons per 15-oz can of pumpkin puree (adjust to taste).
• Bread or Muffins: Add 1–2 teaspoons to your batter.
• Cheesecake or Lattes: Sprinkle ½–1 teaspoon into the mix for a cozy kick.

Why This Blend Works

This pumpkin pie spice substitute follows a 4:2:1:1 ratio (cinnamon : ginger : nutmeg :cloves), with optional allspice, mirroring commercial blends. Cinnamon leads with its warm sweetness, while ginger adds zing, nutmeg brings earthiness, and cloves offer a bold finish. The optional allspice enhances versatility, making it perfect for a variety of fall treats.

Customize to Your Taste

• Milder Flavor: Reduce cloves to ¼ teaspoon if you prefer a less intense spice.
• Spicier Kick: Increase ginger to 1½ teaspoons for a bolder bite.
• Sweet Twist: Add a pinch of cardamom for a unique flavor.

Spice Jar Details

Repurposed from Oui yogurt jars, these cute little jars now house my spices and spice blends like this Pumpkin Pie Spice and my Everything Bagel Seasoning. Check out the quick process below to create your own!

Store and Display: Fill with your spice mix and showcase—check out my pictures to see the final look!

1. Collect Jars: Save clean Oui yogurt jars after enjoying the yogurt.
2. Remove Labels: Peel off original labels and use orange oil to remove any residue, leaving the glass spotless.
3. Add Lids: Purchase bamboo lids from Amazon and secure them onto the jars for an airtight, stylish seal.
4. Label: Use a Dymo emboss labeler to add clear, durable labels identifying your spice blends.

A Fall Baking Essential

This DIY substitute saved me during a recent baking marathon when I made several pumpkin recipes! It’s been a game-changer for a quick spice substitute for the spices called for in my pumpkin pancakes, pumpkin chocolate bread, and pumpkin banana bread. Give it a try and let me know how it transforms your favorite fall recipes!

Storage and Tips

• Keep your blend in a small jar with a tight lid to preserve freshness.
• Shake before each use to redistribute the spices.

Ready to elevate your baking? This pumpkin pie spice substitute is your secret weapon for all things pumpkin. Drop a comment below with your favorite use, and don’t miss more fall baking inspiration. Happy baking!

DIY Pumpkin Pie Spice

Print Recipe

No ratings yet

Prep Time:5 minutes mins

Cook Time:0 minutes mins

Servings: 2 tablespoons

Cook ModePrevent your screen from going dark

EQUIPMENT (affiliate links)

Ingredients

• 1 tbsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground allspice (optional – for warmth)

Instructions

• In a small bowl, combine 1 tablespoon cinnamon, 1 teaspoon ginger, ½ teaspoon nutmeg, and ½ teaspoon cloves.
• If using, add ¼ teaspoon allspice for extra warmth.
• Whisk the spices together until well blended.
• Store in an airtight jar or container away from heat and light for up to 6 months.

Notes

• Usage Tips
  • Pumpkin Pie: Use 1–2 teaspoons per 15-oz can of pumpkin puree (adjust to taste).
  • Bread or Muffins: Add 1–2 teaspoons to your batter.
  • Cheesecake or Lattes: Sprinkle ½–1 teaspoon into the mix for a cozy kick.

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for your support!