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–+ servings

DIY Pumpkin Pie Spice

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A homemade blend to replace store-bought pumpkin pie spice, perfect for fall baking!
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Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Servings: 6 teaspoons
Author: Julie Gavin

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Ingredients

  • 1 tbsp. (8 g) ground cinnamon
  • 1 tsp. (2 g) ground ginger
  • ½ tsp. (1 g) ground nutmeg
  • ½ tsp. (1 g) ground cloves
  • ¼ tsp. (½ g) ground allspice

Instructions

  • In a small bowl, combine cinnamon, ginger, nutmeg, cloves, and allspice.
  • If using, add ¼ teaspoon allspice for extra warmth.
  • Whisk the spices together until well blended.
  • Store in an airtight jar or container away from heat and light for up to 6 months.

Video

Notes

  • Usage Tips
    • Pumpkin Pie: Use 1–2 teaspoons per 15-oz can of pumpkin puree (adjust to taste).
    • Bread or Muffins: Add 1–2 teaspoons to your batter.
    • Cheesecake or Lattes: Sprinkle ½–1 teaspoon into the mix for a cozy kick.
Serving: 1tsp | Calories: 13kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.03g | Trans Fat: 0.002g | Sodium: 2mg | Potassium: 29mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0.4mg
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