DIY Pumpkin Pie Spice
Ingredients
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- ¼ tsp ground allspice (optional - for warmth)
Instructions
- In a small bowl, combine 1 tablespoon cinnamon, 1 teaspoon ginger, ½ teaspoon nutmeg, and ½ teaspoon cloves.
- If using, add ¼ teaspoon allspice for extra warmth.
- Whisk the spices together until well blended.
- Store in an airtight jar or container away from heat and light for up to 6 months.
Notes
- Usage Tips
- Pumpkin Pie: Use 1–2 teaspoons per 15-oz can of pumpkin puree (adjust to taste).
- Bread or Muffins: Add 1–2 teaspoons to your batter.
- Cheesecake or Lattes: Sprinkle ½–1 teaspoon into the mix for a cozy kick.
Nutrition
Serving: 1tsp
Servings: 2 tablespoons
