Cozy Fall Snack Mix
As the leaves turn golden and the air gets crisp, there’s nothing like curling up with a bowl of seasonal snacks to celebrate fall. This Fall Harvest Snack Mix is a delightful blend of crunchy, savory, and just-sweet-enough flavors that capture the essence of autumn. After tweaking an overly sweet first attempt, I’ve crafted this adjusted recipe to balance tart dried cranberries, nutty pumpkin seeds, and a touch of white chocolate drizzle with savory pretzels and cheese crackers. The star? A generous sprinkle of pumpkin pie spice that ties it all together with warm, cozy notes. Whether you’re hosting a Halloween party, enjoying a family movie night, or just craving a festive nibble, this snack mix is your go-to fall treat!
Why You’ll Love This Snack Mix
This recipe is all about balance. It’s got the crunch of pretzels and Chex cereal, the tartness of dried cranberries, and sweetness from candy corn, Reese’s, and white chocolate. Additions like roasted almonds or nuts and cheese crackers bring savory depth, making it less sugary than traditional snack mixes but still indulgent. Plus, it’s customizable, quick to whip up, and perfect for sharing (or not—your call!). The pumpkin pie spice adds that quintessential fall flavor, making every bite feel like a walk through a pumpkin patch.
Tips for the Perfect Snack Mix
- Adjust Sweetness: If you want even less sweetness, skip the candy corn or swap it for extra dried cranberries (120g more) or unsweetened dried cherries.
- Dietary Swaps: Use gluten-free pretzels and cereal for a gluten-free version. Swap almonds for sunflower seeds for a nut-free mix.
- Make It Festive: Package the mix in mason jars with a ribbon for a cute fall gift or party favor.
Why This Mix Is a Fall Must-Have
This snack mix strikes the perfect balance for autumn snacking. The tart cranberries and savory almonds cut through the sweetness of the white chocolate and candy corn, while the pumpkin pie spice brings warmth and nostalgia. The addition of optional cheese crackers adds a fun, cheesy crunch that makes this mix irresistible. It’s versatile enough for a cozy night in, a Thanksgiving appetizer, or a Halloween party spread. Plus, with precise measurements (thank you, kitchen scale!), it’s easy to recreate this crowd-pleaser every time.
Let’s Hear from You!
What’s your favorite fall snack? Have you tried tweaking this mix with your own twists, like extra pumpkin pie spice or a different nut? Drop a comment below and let me know how this recipe works for you! If you’re sharing this at a fall gathering, tag me on social media—I’d love to see your creations. For more cozy recipes and seasonal inspiration, subscribe to the blog or check out my other fall treats.
Happy snacking, and here’s to embracing all the flavors of fall!
Cozy Fall Snack Mix
Print Recipe
EQUIPMENT (affiliate links)
- kitchen scale for precise measurements
- Microwave-safe bowl for white chocolate drizzle
- Spoon or piping bag for drizzling
- Airtight container for storage
Ingredients
Base Mix
- 4 cups pretzel sticks or mini pretzels 240g
- 3 cups corn or rice Chex cereal 120g
- 1 ½ cups roasted pumpkin seeds 180g
- ½ cup mini marshmallows 25g
- 1 cup dried cranberries 120g
- ½ cup candy corn or pumpkin-shaped candies 75g
Savory Additions
- 1 cup roasted almonds or peanuts, salted 120g
- ½ cup cheese crackers, optional 50g
White Chocolate Drizzle
- ½ cup white chocolate chips 85g
- ½ tsp coconut oil
Seasoning
- 1 ½ tsp pumpkin pie spice
- pinch sea salt
Instructions
Mix Together
- In a large mixing bowl, combine base ingredients Gently toss with clean hands or a spoon to evenly distribute the ingredients.
- Mix in roasted almonds or peanuts and cheese crackers (optional) for savory crunch. Toss lightly to combine, ensuring a good balance of textures and flavors.
Coat and Season
- In a microwave-safe bowl, combine white chocolate chips with coconut oil. Microwave in 20-second intervals, stirring between each, until smooth (about 45-60 seconds total). Pour mix out onto a parchment-lined half sheet pan.
- Pour mix out onto a parchment-lined half sheet pan. Drizzle the melted chocolate over the snack mix using a spoon. Sprinkle pumpkin pie spice and optional sea salt if desired. Stir to coat and let set for 10 minutes at room temperature or 5 minutes in the fridge.
Serve and Store
- Serve immediately in a large bowl for sharing or portion into small bags for grab-and-go snacks. Store leftovers in an airtight container in a cool place for up to 1 week to keep the chocolate from melting and the mix fresh.
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