Cozy Fall Snack Mix - Rise and Bake with Julie

Prep:10

Cook:5

Total:15

Yield: cups

In a large mixing bowl, combine base ingredients Gently toss with clean hands or a spoon to evenly distribute the ingredients.
4 cups pretzel sticks or mini pretzels, 3 cups corn or rice Chex cereal, 1 ½ cups roasted pumpkin seeds, ½ cup mini marshmallows, 1 cup dried cranberries, ½ cup candy corn or pumpkin-shaped candies
Mix in roasted almonds or peanuts and cheese crackers (optional) for savory crunch. Toss lightly to combine, ensuring a good balance of textures and flavors.
1 cup dry roasted peanuts, ½ cup cheese crackers

In a microwave-safe bowl, combine white chocolate chips with coconut oil. Microwave in 20-second intervals, stirring between each, until smooth (about 45-60 seconds total). Pour mix out onto a parchment-lined half sheet pan.
½ cup white chocolate chips, ½ tsp coconut oil
Pour mix out onto a parchment-lined half sheet pan. Drizzle the melted chocolate over the snack mix using a spoon. Sprinkle pumpkin pie spice and optional sea salt if desired. Stir to coat and let set for 10 minutes at room temperature or 5 minutes in the fridge.
1 ½ tsp pumpkin pie spice, pinch sea salt

Serve immediately in a large bowl for sharing or portion into small bags for grab-and-go snacks. Store leftovers in an airtight container in a cool place for up to 1 week to keep the chocolate from melting and the mix fresh.

Servings: cups

Calories: 419kcal