Perfect Muddy Buddy Recipe – Puppy Chow Perfection
Craving that irresistible combo of chocolate, peanut butter, and crunchy cereal dusted in sweet powdered sugar? This muddy buddy recipe (also known as puppy chow) is my go-to for holidays, parties, or anytime snacking. It’s richly coated, perfectly addictive, and skips unnecessary extras like vanilla for bold, classic flavors.
This easy muddy buddy recipe yields about 17 cups (filling a 4.25-quart bowl), perfect for sharing with a crowd. A typical serving is ½ to 1 cup – though good luck stopping at just one!
A Little Muddy Buddies Backstory
Growing up, puppy chow was a rare treat because my mom didn’t make it until my aunt brought it to several Christmases. I was absolutely obsessed. I’d sneak handful after handful whenever we visited. It’s so addictive! One night as a kid, I overindulged big time… and let’s just say it led to some middle-of-the-night regrets and a bit of childhood trauma. Lesson learned: portion control is key with these muddy buddies!
My family always used Crispix cereal and shook everything in a big paper grocery bag for the powdered sugar step. I’ve switched to Chex (rice, corn, or a mix – I love the texture of Chex over Crispix) and Ziploc bags for less mess. I’ve also generously increased the chocolate, peanut butter, and butter for that extra-rich coating that clings perfectly to every piece – no dry bits here!
Why This Muddy Buddy Recipe Stands Out
Standard puppy chow recipes can feel skimpy on the good stuff, leaving some cereal uncoated. This version amps up the chocolate-peanut butter mixture for full coverage and maximum flavor in every bite. It’s the ultimate upgraded muddy buddy recipe – simple, no-bake, and crowd-pleasing.
Tips for Perfect Puppy Chow Every Time
- Cereal choice: Rice Chex for classic crunch, Corn Chex for a heartier bite, or half-and-half for variety.
- Shaking method: Batches in gallon bags work great, but a larger bag lets you do it all at once. Avoid over-shaking to prevent crushing.
- Make-ahead: These muddy buddies store beautifully in an airtight container for up to a week (or freeze for months!).
Final Thoughts
This muddy buddy recipe is pure nostalgia with a delicious upgrade – whip up a batch and see why puppy chow is a timeless favorite. Enjoy responsibly!
The Best Muddy Buddy Recipe
Print Recipe
EQUIPMENT (affiliate links)
- kitchen scale recommended
- 1 gallon or 1 ½ gallon resealable bags
Ingredients
- ½ c. (113 g) salted butter
- 1 c. (250 g) creamy peanut butter
- 2 c. (340 g) semi-sweet chocolate chips
- 16 c. (450 g) Rice Chex, Corn Chex, or a combination
- 4 ½ c. (540 g) powdered sugar
Instructions
- Combine butter, peanut butter, and chocolate chips in a microwave-safe bowl. Heat in 30-second bursts, stirring after each, until smooth and glossy.½ c. (113 g) salted butter1 c. (250 g) creamy peanut butter2 c. (340 g) semi-sweet chocolate chips
- Place the Chex cereal in a very large mixing bowl. Pour the melted mixture over it and gently fold with a spatula until every piece is evenly coated.16 c. (450 g) Rice Chex, Corn Chex, or a combination
- For easier handling, work in batches. Add one-third of the powdered sugar (about 1.5 cups) to a gallon-size Ziploc bag, then one-third of the coated cereal. Seal and shake gently until dusted. Pour into your serving bowl and repeat. (Pro tip: A 1½-gallon or larger Ziploc bag can often handle it all at once!)4 ½ c. (540 g) powdered sugar
- Spread on baking sheets to cool if needed, then store in an airtight container.
As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for your support!
