Savory and Hearty Zucchini Sausage Dressing Casserole
Ingredients
- 2 tbsp. butter
- ½ cup diced onions
- 6 cup sliced zucchini or yellow squash
- 1 12 oz. pkg breakfast sausage browned
- 1 can cream of mushroom soup (see NOTE)
- 1 cup sour cream
- 1 8 oz. pkg. Stove Top Stuffing Mix (chicken or turkey)
Instructions
- Preheat oven to 350° F.
- Lightly spray a 9 x 13-inch pan with cooking spray.
- In a large skillet, melt the butter. Add onions and zucchini/yellow squash to the pan.
- Cook until squash is tender.
- Transfer the onion/zucchini mixture to a large bowl.
- Stir in the cooked sausage, cream of mushroom soup, sour cream, and stuffing mix.
- Mix thoroughly.
- Pour mixture into prepared pan.
- Bake uncovered for 35 to 40 minutes.
Nutrition
Serving: 1cup | Calories: 250kcal | Carbohydrates: 14g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Monounsaturated Fat: 1g | Cholesterol: 45mg | Sodium: 523mg | Potassium: 370mg | Fiber: 1g | Sugar: 6g
Servings: 12
Calories: 250kcal
