Parmesan Garlic Breadsticks
Equipment
Ingredients
For the Dough:
- 2 cups unbleached all-purpose flour, spooned and leveled 250g
- 1 tsp instant yeast or active dry yeast see note
- 1 tsp granulated sugar
- ½ tsp salt
- ¾ cup warm water (110°F/45°C) 180g
- 1 tbsp olive oil 15g
For the Topping:
- 3 tbsp salted butter, melted 42g
- 2 cloves garlic, minced, or 1 tsp garlic powder
- ¼ cup grated Parmesan cheese 25g
- 1 tbsp fresh parsley, chopped (optional)
- ½ tsp dried Italian seasoning (optional)
Instructions
- Make the Dough: Combine flour, instant yeast, sugar, and salt in a large bowl. Add warm water and olive oil. Knead for 5-7 minutes, adding extra flour if dough is sticky. Place in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled.
- Shape Breadsticks: Preheat oven to 400°F (200°C) or 425°F (220°C) for a golden-brown finish. Line a baking sheet with parchment or a silicone baking mat. Punch down dough and divide into 12 pieces. Roll into 6-8 inch ropes. Place 1 inch apart on the sheet. Cover and let rise 15-20 minutes until puffy.
- Apply Garlic Butter and Bake: Mix melted butter, minced garlic (or garlic powder), and optional Italian seasoning. Brush breadsticks with half the butter mixture. Bake 12-15 minutes (400°F) or 10-12 minutes (425°F) until done (internal temperature 190°F/88°C). Brush with remaining butter and sprinkle with Parmesan and optional parsley.
- Serve: Serve warm with marinara or Alfredo sauce. Store leftovers airtight for 2 days; reheat at 350°F (175°C) for 5 minutes.
Notes
- If using active dry yeast, proof the yeast in your mixing bowl by mixing yeast, warm water, and sugar. Let sit for 5-10 minutes until foamy.
- Add proofed yeast to remaining ingredients in a medium mixing bowl
- If yeast doesn’t foam, it may be expired—use fresh yeast for best results.
- Add extra flour gradually to achieve a soft, workable dough.
-
Use frozen minced garlic cubes (found in grocery store freezer sections) for a quick, fresh garlic flavor without mincing. One cube typically equals 1 clove.
- For a golden crust, bake at 425°F (220°C).
- For extra cheesy breadsticks, sprinkle with shredded mozzarella in the last 2 minutes of baking.
Nutrition
Serving: 1breadstick
Servings: 12 breadsticks
