No-Bake Almond Bark Cookies
Print RecipeIndulge in the effortless decadence of no-bake almond bark cookies, where a blend of almond bark, creamy peanut butter, crunchy peanuts, crispy rice krispies, and mini marshmallows come together in a symphony of flavors and textures.
Servings: 64 Cookies
equipment (affiliate links
Ingredients
- 24 oz. (680 g) almond bark
- 1 c. (258 g) creamy peanut butter
- 2 c. (292 g) peanuts dry roasted
- 3 c. (150 g) miniature marshmallows
- 4 c. (108 g) rice krispie cereal
Instructions
- Line a half sheet pan with parchment paper or wax paper.
- Start by melting the almond bark in the microwave in 30-second intervals, for a total of about two minutes. Stir between each interval and continue to microwave until it's completely melted.
- Stir in the peanut butter until the mixture is well combined and smooth.
- Toss in the dry roasted peanuts, Rice Krispies, and miniature marshmallows. Ensure that all the ingredients are well incorporated.
- Drop spoonfuls of the mixture onto the prepared tray and allow them to harden.
Notes
Cookie scoop size is 1.5 tablespoons for this quantity of cookies.
You can easily half this recipe since it makes quite a few.
Serving: 1cookie | Calories: 217kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0g | Sodium: 107mg | Potassium: 95mg | Fiber: 1g | Sugar: 16g | Vitamin A: 984IU | Vitamin C: 9mg | Calcium: 11mg | Iron: 5mg
