No-Bake Almond Bark Cookies
Ingredients
- 1 24 oz pkg almond bark
- 1 cup creamy peanut butter
- 2 cup peanuts dry roasted
- 3 cup miniature marshmallows
- 4 cup rice krispie cereal
Instructions
- Start by melting the almond bark in the microwave in 30-second intervals, for a total of about two minutes. Stir almond bark between each interval and continue to microwave until it's completely melted.
- Stir in the peanut butter until the mixture is well combined and smooth.
- Toss in the dry roasted peanuts, Rice Krispies, and miniature marshmallows. Ensure that all the ingredients are well incorporated.
- Drop spoonfuls of the mixture onto a tray lined with wax paper or parchment paper and allow them to harden.
Notes
Cookie scoop size is 2 tablespoons for this quantity of cookies.
You can easily half this recipe as it makes quite a few cookies.
Nutrition
Serving: 1cookie | Calories: 101kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 75mg | Potassium: 1mg | Fiber: 1g | Sugar: 2g
Servings: 64 Cookies
Calories: 101kcal
