No-Bake Almond Bark Cookies
Equipment
- kitchen scale for best accuracy
- cookie scoop
- parchment paper or wax paper
Ingredients
- 24 oz. almond bark
- 1 c. creamy peanut butter
- 2 c. peanuts dry roasted
- 3 c. miniature marshmallows
- 4 c. rice krispie cereal
Instructions
- Start by melting the almond bark in the microwave in 30-second intervals, for a total of about two minutes. Stir between each interval and continue to microwave until it's completely melted.24 oz. almond bark
- Stir in the peanut butter until the mixture is well combined and smooth.1 c. creamy peanut butter
- Toss in the dry roasted peanuts, Rice Krispies, and miniature marshmallows. Ensure that all the ingredients are well incorporated.2 c. peanuts, 4 c. rice krispie cereal, 3 c. miniature marshmallows
- Drop spoonfuls of the mixture onto a tray lined with wax paper or parchment paper and allow them to harden.
Notes
Cookie scoop size is 1.5 tablespoons for this quantity of cookies.
You can easily half this recipe since it makes quite a few.
Nutrition
Serving: 1cookie | Calories: 217kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0g | Sodium: 107mg | Potassium: 95mg | Fiber: 1g | Sugar: 16g | Vitamin A: 984IU | Vitamin C: 9mg | Calcium: 11mg | Iron: 5mg
Servings: 64 Cookies
Calories: 217kcal
