Mixed Berry Galette
Equipment
- rolling pin sock cover
- Pastry cloth and board optional but recommended
- flour duster wand optional but recommended
Ingredients
Crust:
- 1 single unbaked pie crust or unbaked store-bought
Filling:
- ½ c. fresh strawberries, sliced 75g
- ½ c. fresh blueberries 75g
- ½ c. fresh raspberries 65g
- ½ c. fresh blackberries 65g
- ¼ c. granulated sugar 50g
- 2-2½ tsp cornstarch
- ¾ tsp lemon zest
- 2 tsp lemon juice
- ¼ tsp vanilla extract
Assembly:
- 1 egg
- 1 tbsp milk
- 1-2 tbsp coarse sugar
Serving (Optional):
- Vanilla ice cream
- Stabilized Whipped Cream
- Fresh mint leaves
Instructions
- Prepare the Filling: Gently toss strawberries, blueberries, raspberries, and blackberries with sugar, cornstarch, lemon zest, lemon juice, and vanilla (if using). Let sit 5 minutes.½ c. fresh strawberries, sliced, ½ c. fresh blueberries, ½ c. fresh raspberries, ½ c. fresh blackberries, ¼ c. granulated sugar, 2-2½ tsp cornstarch, ¾ tsp lemon zest, 2 tsp lemon juice, ¼ tsp vanilla extract
- Preheat Oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll Out Dough: On a lightly floured surface or pastry mat, roll dough into a 12-inch circle, about ⅛-inch thick. Transfer to baking sheet.1 single unbaked pie crust
- Assemble Galette: Spoon berries into center, leaving a 1½ – 2-inch border. Fold dough edges over filling, pleating as needed.
- Apply Egg Wash: Whisk egg and milk; brush over crust edges. Sprinkle with coarse sugar.1 egg, 1 tbsp milk, 1-2 tbsp coarse sugar
- Bake: Bake 30–40 minutes, until crust is golden and filling bubbles. Check at 30 minutes. Cool 10–15 minutes.
- Serve: Slice and serve warm or at room temperature with ice cream, whipped cream, or mint.Vanilla ice cream, Stabilized Whipped Cream, Fresh mint leaves
Notes
- Frozen Berries: Thaw and drain well, patting dry to prevent soggy crust.
- Blackberries: If tart, increase sugar to ⅓ cup. Halve large berries.
- Cornstarch: Use 2 ½ tsp for juicy berries to thicken filling.
- Storage: Refrigerate leftovers for up to 3 days. Reheat at 350°F for 5–10 minutes.
Nutrition
Serving: 1slice
Servings: 6 slices
Calories:
