Mixed Berry Galette
Print RecipeA rustic, free-form pie with a flaky crust and juicy strawberries, blueberries, raspberries, and blackberries. Perfect for any occasion!
Servings: 6 slices
equipment (affiliate links
- kitchen scale for best accuracy
- rolling pin sock cover
- Pastry cloth and board optional but recommended
- flour duster wand optional but recommended
Ingredients
Crust:
- 1 single unbaked pie crust or unbaked store-bought
Filling:
- ½ c. (75 g) strawberries fresh - sliced
- ½ c. (75 g) blueberries fresh
- ½ c. (65 g) raspberries fresh
- ½ c. (72 g) blackberries fresh
- ¼ c. (50 g) granulated sugar
- 2½ tsp. (5 g) cornstarch
- ¾ tsp. lemon zest
- 2 tsp. lemon juice
- ¼ tsp. vanilla extract
Assembly:
- 1 egg
- 1 tbsp. milk
- 2 tbsp. coarse sugar
Serving (Optional):
- Vanilla ice cream
- Stabilized Whipped Cream
- Fresh mint leaves
Instructions
- Prepare the Filling: Gently toss strawberries, blueberries, raspberries, and blackberries with sugar, cornstarch, lemon zest, lemon juice, and vanilla (if using). Let sit 5 minutes.
- Preheat Oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll Out Dough: On a lightly floured surface or pastry mat, roll dough into a 12-inch circle, about ⅛-inch thick. Transfer to baking sheet.
- Assemble Galette: Spoon berries into center, leaving a 1½ – 2-inch border. Fold dough edges over filling, pleating as needed.
- Apply Egg Wash: Whisk egg and milk; brush over crust edges. Sprinkle with coarse sugar.
- Bake: Bake 30–40 minutes, until crust is golden and filling bubbles. Check at 30 minutes. Cool 10–15 minutes.
- Serve: Slice and serve warm or at room temperature with ice cream, whipped cream, or mint.
Video
Notes
- Blackberries: If tart, increase sugar to ⅓ cup. Halve large berries.
- Cornstarch: Use 2 ½ tsp for juicy berries to thicken filling.
- Storage: Refrigerate leftovers for up to 3 days. Reheat at 350°F for 5–10 minutes.
Serving: 1slice | Calories: 244kcal | Carbohydrates: 39g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 128mg | Potassium: 153mg | Fiber: 4g | Sugar: 20g | Vitamin A: 106IU | Vitamin C: 24mg | Calcium: 29mg | Iron: 1mg
