Homemade Knoephla Soup Recipe
Ingredients
For the Soup
- 3 tbsp. butter
- 1 small onion diced
- 1 medium carrot diced
- 2 celery ribs diced
- 3 cup water
- 2 medium potatoes peeled and diced
- 3 cup milk
- 2 cup chicken broth
- ½ tsp. garlic powder
- Salt & Pepper to taste
- 1 cup heavy cream added right before serving
- 2 cup chicken breast cooked and cut up, optional
For the Dumplings
- 2 cup flour
- 1 egg
- 1 tsp. salt
- 1 tsp. onion powder
- ½ cup milk
Instructions
- In a medium-large saucepan, melt the butter. Sauté the onions, celery, & carrots for about 10 minutes or until the onions are cooked and transparent.
- Add water, potatoes, milk, broth, and seasoning to the saucepan.
- Prepare your dumblings while your mixture is at a low boil. Simmer for about 20 minutes, or until the potatoes are almost cooked.
To Prepare Dumplings
- In a medium-sized bowl, mix all the ingredients for the dumplings.
- Roll the dough into ropes ½″ in diameter.
- Cut these ropes into ¼″ lengths.
- When the potatoes are almost cooked, drop the cut dough pieces individually into the boiling soup.
- Simmer for about 10 minutes or until the dough is cooked through.
- Add the heavy cream and serve.
Nutrition
Serving: 2.5cups | Calories: 461kcal | Carbohydrates: 45g | Protein: 22g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 171mg | Sodium: 458mg | Potassium: 645mg | Fiber: 3g | Sugar: 8g
Servings: 8
Calories: 461kcal
