Easy Hamburger Bun Recipe
Print RecipeThese Easy Hamburger Buns are best with bread flour for a fluffy, chewy texture that’s perfect for burgers. This recipe yields 10 golden buns with just a few steps.
Servings: 10 buns
equipment (affiliate links
Ingredients
For the Dough:
- 1 c. (237 g.) water warmed to about 110°F
- ¼ c. (50 g.) granulated sugar
- 2 ¼ tsp. active dry yeast
- 3 ½ c. (440 g.) unbleached bread flour (RECOMMEND WEIGHING) + more as needed
- 1 ¼ tsp. salt
- 1 large egg room temperature
- 3 tbsp. (42 g.) salted butter softened
For Topping (Optional):
- 1 large egg for egg wash
- 1 tbsp. water for egg wash
- sesame seeds, poppy seeds, or coarse salt
Instructions
- In a small bowl, mix the warm water and sugar. Sprinkle yeast over top, stir, and let sit 5-10 minutes until foamy.
- In a large bowl (or stand mixer), combine bread flour and salt. Add the yeast mixture, egg, & butter.
- Mix until a shaggy dough forms, then knead (by hand 10-12 minutes or mixer 6-8 minutes). If too wet (sticking excessively), add flour 1 tablespoon at a time. Aim for a soft, slightly tacky dough that holds shape and passes the windowpane test.
- Shape into a ball, place in a greased bowl, cover with a damp towel or plastic wrap, and rise in a warm spot for 1 ½ to 2 hours, until doubled.
- Punch down the dough and turn it onto a lightly floured surface. Divide into 10 equal pieces.
- Roll each piece into a tight ball by cupping it with your hand and rolling it against the counter to build surface tension. Place the balls on a lined baking sheet, spacing them about 2-3 inches apart to allow for expansion.
- Cover loosely with a damp towel or plastic wrap and let rise for 30-45 minutes, until puffy and nearly doubled. The buns should look plump and spring back slowly when poked lightly.
- Preheat oven to 375°F about 20 minutes before the second rise is complete.
- Brush the tops with egg wash and sprinkle with seeds or salt if desired.
- Bake for 20-25 minutes, until golden brown and the internal temperature reaches 190-200°F.
- Cool: Transfer the buns to a wire rack and cool for at least 20 minutes before slicing.
Serving: 1bun | Calories: 222kcal | Carbohydrates: 37g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 333mg | Potassium: 64mg | Fiber: 1g | Sugar: 5g | Vitamin A: 153IU | Vitamin C: 0.002mg | Calcium: 14mg | Iron: 1mg
