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–+ servings

Crockpot Hearty and Creamy Chicken Wild Rice Soup

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This creamy chicken wild rice soup hits is so easy to make and is a favorite of ours on busy days!
5 from 1 vote
Prep Time:20 minutes
Total Time:20 minutes
Servings: 8 Persons
Author: Julie Gavin

Ingredients

  • 4 c. chicken broth
  • 2 c. water
  • 4 boneless chicken breasts
  • 1 c. wild rice uncooked
  • 2 stalks of celery finely chopped
  • 2 carrots sliced
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 1 ½ tsp. onion powder
  • 1 ½ c. heavy cream
  • Additional water or broth for proper consistency

Instructions

  • Place everything in a 6-quart crockpot except the heavy cream.  
  • Cook on low for 4 hours (raw chicken) or 6-7 hours (frozen chicken)
  • When finished cooking, shred the chicken and add heavy cream to the crockpot.  
  • Add additional water or broth if needed.
  • Serve with crusty bread.
Serving: 11 | Calories: 398kcal | Carbohydrates: 16g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0g | Cholesterol: 118mg | Sodium: 582mg | Potassium: 776mg | Fiber: 3g | Sugar: 5g
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