Crockpot Hearty and Creamy Chicken Wild Rice Soup
Ingredients
- 4 cup chicken broth
- 2 cup water
- 4 boneless chicken breasts
- 1 cup wild rice uncooked
- 2 stalks of celery finely chopped
- 2 carrots sliced
- 1 tsp. salt
- ½ tsp. ground black pepper
- 1 ½ tsp. onion powder
- 1 ½ cup heavy cream
- Additional water or broth for proper consistency
Instructions
- Place everything in a 6-quart crockpot except the heavy cream.
- Cook on low for 4 hours (raw chicken) or 6-7 hours (frozen chicken)
- When finished cooking, shred the chicken and add heavy cream to the crockpot.
- Add additional water or broth if needed.
- Serve with crusty bread.
Nutrition
Serving: 1 | Calories: 398kcal | Carbohydrates: 16g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 118mg | Sodium: 582mg | Potassium: 776mg | Fiber: 3g | Sugar: 5g
Servings: 8 Persons
Calories: 398kcal
