Creamy Italian Dressing
Ingredients
- ⅓ cup red wine vinegar
- ⅓ cup mayonnaise
- ½ cup olive oil
- ½ tsp parsley, dried
- ½ tsp. Italian Seasoning
- ¼ tsp. salt
- 1 tsp. sugar
- 1 tsp. garlic powder
- ¼ cup Parmesan, shredded (not powder)
Instructions
- Place your vinegar, mayonnaise, and oil into a skinny bowl (if using an immersion blender) or the blender pitcher (if blending).
- Blend on high until the mixture is creamy.
- Add seasoning and parmesan cheese.
- Pulse the dressing lightly to incorporate.
- Store the dressing in the refrigerator until ready to serve.
Notes
This dressing does thicken up slightly in the refrigerator and tastes best after it sits for a couple of hours.
Nutrition
Serving: 2tablespoons | Calories: 75kcal | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 50mg | Potassium: 5mg
Servings: 21
Calories: 75kcal
