Creamy Italian Dressing
Print RecipeThis dressing has just the right amount of tang and the creaminess that we were going for all those years. It is super creamy, tangy, and hits the spot. Not only is it an excellent dressing, but it also makes a superb marinade for chicken.
Servings: 21
Ingredients
- ⅓ c. red wine vinegar
- ⅓ c. mayonnaise
- ½ c. olive oil
- ½ tsp parsley, dried
- ½ tsp. Italian Seasoning
- ¼ tsp. salt
- 1 tsp. sugar
- 1 tsp. garlic powder
- ¼ c. Parmesan, shredded (not powder)
Instructions
- Place your vinegar, mayonnaise, and oil into a skinny bowl (if using an immersion blender) or the blender pitcher (if blending).
- Blend on high until the mixture is creamy.
- Add seasoning and parmesan cheese.
- Pulse the dressing lightly to incorporate.
- Store the dressing in the refrigerator until ready to serve.
Notes
This dressing does thicken up slightly in the refrigerator and tastes best after it sits for a couple of hours.
Serving: 2tablespoons | Calories: 75kcal | Carbohydrates: 0g | Protein: 0g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 1mg | Sodium: 50mg | Potassium: 5mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
