Creamy Ham & Potato Soup with Dill
Ingredients
- 2 tbsp. butter or avocado oil
- 16 ounce ham, cubed about 2 cups
- ½ cup onion diced
- 2 stalks celery diced fine
- 1 clove garlic minced
- 2 ½ cup chicken broth
- ½ lb. potatoes, peeled & cubed or about 2 cups cut-up
- ⅛ tsp. ground black pepper
- 1 tsp. dried dill
- 1 cup milk
Instructions
- Melt the butter or add the oil in a medium stockpot over medium heat.
- Sauté the ham, onion, celery, & garlic for a few minutes, or until the onions are tender.
- To the stockpot, add the broth, cubed potatoes, ground black pepper, and dill.
- Cook at a low boil for 15 to 20 minutes, or until the potatoes are nearly done cooking and fork tender.
- Add the milk to your stockpot and continue cooking for an additional 10 minutes. If you prefer a more rich soup, you may use part cream for the milk portion.
- Continue cooking soup until the potatoes are finished cooking.
Nutrition
Serving: 2cups | Calories: 322kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 89mg | Sodium: 365mg | Potassium: 541mg | Fiber: 1g | Sugar: 3g
Servings: 6
Calories: 322kcal
