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–+ servings

Coconut Almond Skinny Chocolate

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The coconut in this coconut almond skinny chocolate adds a nice texture for a sugar-free treat!
4.46 from 11 votes
Prep Time:10 minutes
Resting Time:1 hour
Total Time:1 hour 10 minutes
Servings: 8 persons
Author: Julie Gavin

Ingredients

  • ½ c. coconut oil
  • ¼ c. unsweetened cocoa powder
  • 3 ½ tbsp. Xylitol or Truvia powdered
  • ¼ tsp. salt
  • 1 tsp. almond extract
  • 1 tsp. vanilla extract
  • ½ c. dried coconut shredded and unsweetened

Instructions

  • Mix all the ingredients except the coconut in a bowl.  If your coconut oil is at a solid, heat gently to make stirring easier.  
  • After ingredients are mixed well, stir in coconut.  
  • Pour into a glass dish, refrigerate for a couple hours before cutting.
Serving: 11 | Calories: 349.57kcal | Carbohydrates: 16.39g | Protein: 1.79g | Fat: 34.84g | Saturated Fat: 30.08g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 129.88mg | Fiber: 3.72g | Sugar: 1.14g | Vitamin A: 0IU | Vitamin C: 0.18mg | Calcium: 1mg | Iron: 6.18mg
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