Caramel Cheese Puffs Recipe
Print RecipeCaramel cheese puffs are a favorite sweet and salty treat. We enjoy them any time of the year, but especially at Christmas! This is an old recipe that I'd classify as vintage.
Servings: 16 Cups
equipment (affiliate links
Ingredients
- 1 c. (227 g) butter
- 1 c. (220 g) light brown sugar
- ½ c. (170 g) light corn syrup
- 11 oz. (311 g) of cheese puffs
Instructions
- Preheat and Prep: Preheat your oven to 250°F and line your pan with a silicone liner or parchment paper
- Make Caramel: In a medium-sized saucepan, melt the butter. Stir in the brown sugar and corn syrup. Bring the mixture to a boil for about 2 minutes.
- Coat Cheese Puffs: Place your cheese puffs in a large bowl. Pour your caramel mixture over the cheese puffs and stir to coat. Transfer the coated cheese puffs to a cookie sheet or roasting pan.
- Bake: Bake the coated puffs for 1 hour, stirring them every 10 minutes.
- Cool: Once finished, pour your caramelized puffs onto wax paper and break them apart as they cool.
Serving: 1cup | Calories: 287kcal | Carbohydrates: 32g | Protein: 2g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 32mg | Sodium: 287mg | Potassium: 22mg | Fiber: 0g | Sugar: 23g
